French Edition.
One of the most renowned chefs in France, Jean-François Piège has earned multiple Michelin stars and is known for his innovative approach to classic French dishes. Formerly the head chef at some of Paris’s most prestigious restaurants, he has built a reputation for combining tradition with modern creativity. As an author, restaurateur, and television personality, he continues to shape the world of French gastronomy.
In this culinary encyclopedia of the regions of France, Jean-François Piège invites you to uncover the secrets of the cuisine that has shaped our gastronomy.
A celebrated chef and culinary expert, Piège shines a light on local specialties, key ingredients, and their origins, offering a deeper understanding of the traditions that define French cuisine.
This Tour de France of flavors is just beginning!
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Dans cette encyclopédie culinaire des territoires de France, je vous invite à découvrir les secrets de cette cuisine qui a façonné notre gastronomie.
Mettant en lumière les spécialités, les ingrédients et leurs origines, le Tour de France ne fait que commencer !