Intro. by James Beard, Milton Glaser & Burton Wolf. Recipes from the world's top chefs: James Beard, Philip Brown, Jacques Pepin, George Lang, John Clancy, Leon Liandies, Felipe Rojas-Lombardi, and more. Illus. with drawings & color photographs. Jacket. First Edition. N.p.: Ferguson/Doubleday, [1974].
SIGNED by James Beard on the half-title. A near fine copy of an interesting cookbook, replete with classic recipes from some of the world's most renowned chefs (all men and one woman). Scarce.
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