Tom has created recipes that showcase the very best of British ingredients, using simple techniques and bold flavours to bring out their unique qualities. Each recipe is built around a hero ingredient, showing how fresh, seasonal ingredients can take a dish to a whole new level.
Standout recipes include . . .
- Roast tomatoes with whipped feta and flatbreads
- Charred hispi cabbage with sourdough crumb
- Dover sole with brown butter and capers
- Barbecued pork tomahawk steak
- Sticky sesame chicken wings
- Leek and Caerphilly rarebit
- Poached rhubarb with crumble and vanilla custard
- Strawberry and elderflower trifle

Tom Kerridge Cooks Britain (Tom Kerridge)
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